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OSU Research: Give your Feedback on Current and Potential Protein Options

OABA members are invited to participate in a survey being conducted by the Ohio State University on the current and future protein options available in the consumer marketplace. They are surveying both Ohio Agricultural Organizations and Ohio consumers.

The results will be shared with our membership and will be helpful in informing the industry and university response to current and future discussions about the production of different proteins.

This survey should take approximately 20 minutes:

The survey will be open until November 2, 2020. 

We appreciate your thoughtful input and willingness to participate. Your feedback is important.

Your participation is entirely voluntary; you may choose to stop at any time during the process. In the final reports and publications, your name will not be attached to any of your data either directly or indirectly. Please contact Dr. Joy Rumble (; 330-287-1368) if you have any questions, concerns, or complaints about the study, or you feel you have been harmed as a result of study participation.

For questions about your rights as a participant in this study or to discuss other study-related concerns or complaints with someone who is not part of the research team, you may contact the Office of Responsible Research Practices at 1-800-678-6251.

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