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Safe Pesticide Storage Practices

Source: Farm & Dairy

1 - Read the label

Read the label and comply with all product storage requirements. Keep all pesticide labels intact and attached. When necessary, obtain replacement labels from your dealer or chemical sale representative.

A substitute label should contain product name, active ingredient formulation, EPA registration number, the manufacturer’s name and emergency phone numbers listed on the original label.

2 - Keep them separate

Store pesticides separately from food, feed, and seed. Follow the specific storage separation requirements on the label. Keep food, drinks, veterinary supplies or medications, first aid supplies, and clothing or protective equipment — especially respiratory protection — out of the storage area, as these items can be easily contaminated by dusts, vapors or spills.

Store pesticides separately from other chemicals — such as fertilizers — gasoline and other fuels, and from insecticides, fungicides and herbicides.

3 - Storage

Store liquid formations below dry formations; store glass containers off the floor; store large drums and bulky bags on plastic pallets; store empty, clean containers separately from full and used containers.

Rotate materials so the oldest chemicals are used first, especially those with a short shelf life. Mark the purchase and opening date on the container, if not all used, before storing. Store pesticides in their original containers and keep labels legible.

4 - Inventory

Keep an inventory of your pesticides and include the product name, date of purchase, quantity and location within the storage area. This will help determine future needs and serve as a reference in the case of spills, fire, weather-related damage, or theft.

Keep a copy of this information, duplicate copies of product labels, at different locations in case of an emergency.

5 - Map it out

Have copies of a map indicating the location of your storage facility, the storage unit floor plan, and current or seasonal inventory in a secure place away from the storage area. Also, have a copy filed with the fire department, other first responders, and/or the Local Emergency Planning Commission, if required.

6 - Other things to consider

  • Inspect the storage area regularly, looking for leaks and missing inventory. Keep a log of these inspections.
  • Know what your insurance policy covers and keep your policy in a safe place.
  • Develop a contingency plan for your establishment with the local emergency response personnel.

Additional resources

Source: Farm & Dairy

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